Strengthening Minnesota businesses by improving efficiency while saving money through energy, water, and waste reduction
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Food Processing Webinar

Join MnTAP on October 25, for a short webinar: The Bottom Line – How MN food processors are cutting costs through waste prevention and energy and water conservation

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2019 Intern Project Proposals

Businesses: It’s not too early to discuss your project ideas for the 2019 Intern program.  Apply Today or call Nathan Landwehr to start the process!

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Air

Although Minnesota is a leader in air quality, air pollution is still a concern in our state. Reducing VOC emissions has positive health impacts for your employees, the general population, and potentially your bottom line.

Water

Your company is still paying twice for water; once for the water provided to your facility and once for the amount of water you are discharging to the local wastewater treatment facility. Water conservation measures can reduce the amount of water you use as well as your water costs

Waste

Optimizing material use and reducing waste can make your operation more efficient and result in cost savings for purchasing, handling, and disposal.

Energy

Implementing energy efficient solutions can benefit your business by reducing costs, reducing the impact on the environment, and helping to ensure that a reliable and secure source of energy is maintained for the future.

Upcoming Events

 

25Oct2018