2013 Past Intern Projects
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Northern Star Michael Foods, Chaska, Alex-Hoppes
Goal: Find economical solutions to conserve water, reduce wastewater, and save money
St. Croix Forge, Forest Lake, Amanda Spencer
Goal: To identify, evaluate, and justify ways to reduce process energy and material use at the forge
Consolidated Precision Products, Bloomington, Anshul-Gupta
Goal: Reduction of energy costs, resources used, operation costs, and improvement in the environmental conditions
St.Lukes Hospital, Duluth, Ben-Wagener
Goal: Energy Reduction Opportunities at St. Luke’s Hospital
Tennant Company, Minneapolis, Jaclyn Thomes
Goal: Solid waste reduction and water reduction.
Federal Cartridge, Anoka, Kaylea Brase
Goal: Water Reduction at Federal Cartridge
Schwing America, St Paul, Paul Senne
Goal: Lean Manufacturing and Energy Savings Schwing America
ST Specialty Foods, Brooklyn Park, Rahul Dhuria
Goal: Improve efficiency and reduce energy
Gedney Foods, Burnsville, Ryan Venteicher
Goal: Water & Salt Conservation Gedney Foods Company
Wastewater Treatment Facility, City of Hutchinson, Yulin Yee
Goal: Denitrification and energy conservation study at Hutchinson Wastewater Treatment Facility
CSM Bakery Products, St Paul, Zachary Metz
Goal: Energy and Water Reduction CSM Bakery Products