2013 Past Intern Projects

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Northern Star Michael Foods, Chaska, Alex-Hoppes

Goal: Find economical solutions to conserve water, reduce wastewater, and save money

St. Croix Forge, Forest Lake, Amanda Spencer

Goal: To identify, evaluate, and justify ways to reduce process energy and material use at the forge

Consolidated Precision Products, Bloomington, Anshul-Gupta

Goal: Reduction of energy costs, resources used, operation costs, and improvement in the environmental conditions

St.Lukes Hospital, Duluth, Ben-Wagener

Goal: Energy Reduction Opportunities at St. Luke’s Hospital

Tennant Company, Minneapolis, Jaclyn Thomes

Goal: Solid waste reduction and water reduction.

Federal Cartridge, Anoka, Kaylea Brase

Goal: Water Reduction at Federal Cartridge

Schwing America, St Paul, Paul Senne

Goal: Lean Manufacturing and Energy Savings Schwing America

ST Specialty Foods, Brooklyn Park, Rahul Dhuria

Goal: Improve efficiency and reduce energy

Gedney Foods, Burnsville, Ryan Venteicher

Goal: Water & Salt Conservation Gedney Foods Company

Wastewater Treatment Facility, City of Hutchinson, Yulin Yee

Goal: Denitrification and energy conservation study at Hutchinson Wastewater Treatment Facility

CSM Bakery Products,  St Paul, Zachary Metz

Goal: Energy and Water Reduction CSM Bakery Products