Getting Your “Food” in the Door: Strategies to Engage Food and Beverage Manufacturers in Pollution Prevention Technical Assistance
Food and beverage manufacturers have real opportunities to save money and reduce pollution through pollution prevention (P2). But many Pollution Prevention technical assistance providers (TAPs) struggle to effectively engage and recruit companies to accept assistance. This webinar will provide effective strategies and lessons learned to help TAPs market technical assistance to manufacturers and get ‘in the door’ with companies. It will feature two seasoned P2 assistance programs sharing their experiences, and one food manufacturer providing their perspective on what makes for successful assistance.
- Brian Morgan, Engineering Manager, Kerry Inc (MnTAP intern host)
- Bruce Dvorak, University of Nebraska – Partners for Pollution Prevention
- Derek Boer, CO Department of Public Health and Environment