Industrial Water Efficiency: Solutions that benefit businesses, communities and our future workforce Matt Domski, Waste Prevention Specialist, MnTAP University of Minnesota, School of Public Health Brian Davis, Ph.D., P.G. P.E., Senior Engineer, Metropolitan Council Since 1984, MnTAP has developed strong partnerships with businesses, Minnesota communities …
Food Waste Solutions Presented by the Healthy Foods, Healthy Lives Institute Registration and breakfast at 8:15 am Our spring symposium is “Food Waste Solutions.” According to the USDA, more than one-third of all food in the United States goes uneaten through loss or waste. This has tremendous implications for the environment, economy, and …
Sustainability & Energy Expo Calling all undergraduate, graduate and professional students at the University of Minnesota! Do you have a project with a sustainability angle? The Sustainability & Energy Expo welcomes all UMN students to present their work in sustainability through lightning talks, posters, and artistic/multimedia. This day-long …
EPA Webinar Getting Your “Food” in the Door: Strategies to Engage Food and Beverage Manufacturers in Pollution Prevention Technical Assistance Food and beverage manufacturers have real opportunities to save money and reduce pollution through pollution prevention (P2). But many Pollution Prevention technical assistance providers (TAPs) struggle …
2019 Intern Symposium & 35th Anniversary Celebration This year’s MnTAP Intern Symposium features 16 projects as well as MnTAP’s 35 Year Anniversary. The interns will highlight the opportunities they have identified for saving water, energy, and waste during their 3-month internships. Groups of four interns will each present 10 minute …